2 Cup Wheat flour
1 Cup butter
1 Tin Milkmade
2 Spoon chocolate powder
1 Spoon baking powder
1/2 cup chopped nuts
Pinch of salt
1) Beat the butter and mix with milkmade, chopped nuts and one cup of water. Boil in a pan and allow cooling.
2) Mix all the items and beat well.
3) Put the mixture in a pan coated with butter. Bake for 90 minutes at 150-175 degree C.
Check with a toot pick (insert tooth pick in the cake and it should come out clean).
4) Decorate Eggless Chocolate Cake and use as special purpose cake.
End Eggless Chocolate Cake Recipe
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